Fine and local cuisine
Chef Emmanuel de Menthon's cuisine is fresh, local and constantly evolving. Every day, the chef walks for you the paths of the agricultural and peasant market of Velleron to unearth some treasures of the crops proposed by the local producers. Back in the kitchen, Emmanuel makes the flavors speak, for always refined dishes.
A menu based on exchanges
The restaurant welcomes you for lunch and dinner in an exceptional setting. Emmanuel's table offers a unique menu for lunch, the market menu and the tasting menu at night. The chef cooks for you, which is why he is asked to book 24 hours in advance. You will exchange with him on your tastes, your desires ...